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Diese Pasta eignet sich auch hervorragend zum Zubereiten von leckeren, farbenfrohen, fantasievollen Pastasalaten. Einfach - Verwenden Sie eine Debit- oder Kreditkarte.
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Ursprünglich sollten die Frauen des Hauses, um die übriggebliebenen Teigwaren zu verbrauchen, daraus leckere, appetitliche Suppen machen und das Ergebnis war so gut, dass diese Kombination zu einer neuen Variante wurde.
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Since 1886 De Cecco has been committed every day to bringing the authentic pleasure of Italian cuisine to tables all over the world, with great responsibility and without compromise. Keepers of an ancient tradition made of passion for work and attention to every single detail. DRAWING: Passing a finger over a Penna or a De Cecco Spaghetto, one realizes that the pasta is slightly rough, thanks to the bronze drawing. Even when technological progress has provided us with faster and more economical solutions, we have continued to use bronze dies and to defend this processing method. Because it is the only one that makes pasta naturally rough, porous and capable of retaining any seasoning. DRYING: Once the pasta was dried in the sun, thus exposing it to variable temperatures but above all to p.
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Spaghetti No. 12 Pasta, 16 Oz, Authentic, Slow Dried, Made with Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy. Premium Ingredients: We use durum wheat which is a high-protein, hard variety of wheat.
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De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste.
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De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco Aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste.
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Durum wheat semolina pasta.
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